Category: Richard Burr


A report released today by the National Research Council, solidified concerns brought forth by two grassroot, non-profits who opposed and fought the placement of the National Bio and Agro Defense Facility (NBAF) from being sited in North Carolina and Georgia. Both groups, the Granville Non Violent Action Team (GNAT) and AthensFAQ brought forth the same credible arguments presented in the NRC’s report. The report titled: “Evaluation of a Site-Specific Risk Assessment for the Department of Homeland Security’s Planned National Bio- and Agro-Defense Facility in Manhattan, Kansas” (that’s a mouth-full) was completed by DHS in June 2010.

The NRC report finally sheds some much-needed light on DHS’s flawed methodology and skewed data the agency used to justify the NBAF’s risk to near-by communities and livestock populations.

Upon review of the DHS assessment, the National Research Council found “several major shortcomings.” Based on the DHS risk assessment, there is nearly a 70 percent chance over the 50-year lifetime of the facility that a release of FMD could result in an infection outside the laboratory, impacting the economy by estimates of $9 billion to $50 billion. The present Research Council report says the risks and costs of a pathogen being accidently released from the facility could be significantly higher. The committee found that the SSRA has many legitimate conclusions, but it was concerned that the assessment does not fully account for how a Biosafety-Level 3 Agriculture and Biosafety-Level 4 Pathogen facility would operate or how pathogens might be accidently released. In particular, the SSRA does not include important operation risks and mitigation issues, such as the risk associated with the daily cleaning of large animal rooms. It also fails to address risks that would likely increase the chances of an FMD leak or of the disease’s spread after a leak, including the NBAF’s close proximity to the Kansas State University College of Veterinary Medicine clinics and KSU football stadium or personnel moving among KSU facilities.

Matt DeGennaro of AthensFAQ sums the report up quite nicely, “WE TOLD YOU SO” (and all we had was Google). Critical thinking  suggest this report should lay to rest once and for all, the federally funded bio-hazard, right? No, not if the Kansas Congressional Delegation has its way.

“The Department of Homeland Security (DHS) has chosen Manhattan as the site for the new NBAF. The construction of this cutting edge facility must move forward to safely conduct critical research to protect our nation’s agriculture sector and food supply. The National Research Council’s study is helpful to DHS as it continues in its design phase of the NBAF facility. We are also pleased that it confirms the importance of building a new NBAF to protect our nation. However, we are concerned that some of the findings do not seem to account for mitigation and safety plans that DHS has already said will be put in place. These efforts should not be discounted. We are confident this facility will be the safest research laboratory in the world and its mission is critical in order to protect our nation’s food supply.”

Absent critical thinking, politicos from the Kansas Congressional Delegation obviously can’t read !  U.S. Senator Pat Roberts knows first hand what an outbreak of FMD would do to his state. Sen. Roberts you see was the President of the U.S. during a government exercise known as Crimson Sky. Here is what he said about the mock FMD outbreak during a Senate Hearing ( To Review BioSecurity Preparedness and Efforts to Address AgroTerrorism Threats).

Senator ROBERTS.
Back in 2002, I joined an exercise held by the department called Crimson Sky. That was sort of a misnomer because it followed the experience of Great Britain in regards to their problems with their livestock herds. They used that method in regards in incinerating the animals, which is probably the worst thing you could have done, as we found out.
There wasn’t anybody else in town, so I played the role of President in this exercise, and it simulated the intentional introduction of foot and mouth disease in five different locations. By the way,the person who did that was from Iraq, at least in the exercise. The impact was incredible. In 6 days, if you do not detect the disease, that is when this or the effects of the disease first become obvious, and then it is too late. All of our exports stop. People in the cities discovered that their food doesn’t come from grocery stores, and panic set in. The markets went crazy.

Basically, we had States calling out the National Guard. That is when we had the National Guard in the States, not over in Iraq and in Afghanistan and everywhere else, setting up all sorts of border situations so livestock in Texas couldn’t go to Oklahoma; Oklahoma couldn’t go to Kansas; Kansas couldn’t go to Nebraska; etc.,etc. It got pretty rough except everybody finally realized that all of the States were involved and we had to do something.

As President, I stopped the movement of all livestock. The Secretary of Commerce said you couldn’t do that. So I fired him, and it felt very good. But it was absolute chaos and not only for 1 year and not only for livestock, but every crop. So if you talk about a real problem, that was a real problem.
So, Chuck, can you tell me are you still conducting these kind of exercises? You probably don’t want to have me play President, but at any rate, are we doing the exercises that we need to do in conjunction with your compatriots up there on the panel, and has that impacted the way you do business?

Senator ROBERTS. We had to terminate almost every herd in America. I mean that was the end result. It was an incredible experience when you really finally got down to the final answer to stop what was going on. We had to call out the National Guard and call out the military. Quite frankly, we ran out of ammunition. It was a mess, and then you had PETA on television, and I can’t describe the utter chaos that happened.

See folks this is the bottom line; Federal grant dollars have a way of creating amnesia. Here we have a person who knows first hand the economic damage caused by a mock- outbreak of FMD  in the state of Kansas but continues to push for the NBAF.  I don’t live in Kansas but if I did I’d be concerned, very concerned. Maybe real-life is too much for some people to believe, but when you involve their wallets everything changes, doesn’t it Sen. Roberts?

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Source: By Silvia Ribeiro La Jornada | Pravda

A report by Jeremy Scahill in The Nation (Blackwater’s Black Ops, 9/15/2010) revealed that the largest mercenary army in the world, Blackwater (now called Xe Services) clandestine intelligence services was sold to the multinational Monsanto. Blackwater was renamed in 2009 after becoming famous in the world with numerous reports of abuses in Iraq, including massacres of civilians. It remains the largest private contractor of the U.S. Department of State “security services,” that practices state terrorism by giving the government the opportunity to deny it.

Many military and former CIA officers work for Blackwater or related companies created to divert attention from their bad reputation and make more profit selling their nefarious services-ranging from information and intelligence to infiltration, political lobbying and paramilitary training – for other governments, banks and multinational corporations. According to Scahill, business with multinationals, like Monsanto, Chevron, and financial giants such as Barclays and Deutsche Bank, are channeled through two companies owned by Erik Prince, owner of Blackwater: Total Intelligence Solutions and Terrorism Research Center. These officers and directors share Blackwater.

One of them, Cofer Black, known for his brutality as one of the directors of the CIA, was the one who made contact with Monsanto in 2008 as director of Total Intelligence, entering into the contract with the company to spy on and infiltrate organizations of animal rights activists, anti-GM and other dirty activities of the biotech giant.
Contacted by Scahill, the Monsanto executive Kevin Wilson declined to comment, but later confirmed to The Nation that they had hired Total Intelligence in 2008 and 2009, according to Monsanto only to keep track of “public disclosure” of its opponents. He also said that Total Intelligence was a “totally separate entity from Blackwater”.

However, Scahill has copies of emails from Cofer Black after the meeting with Wilson for Monsanto, where he explains to other former CIA agents, using their Blackwater e-mails, that the discussion with Wilson was that Total Intelligence had become “Monsanto’s intelligence arm,” spying on activists and other actions, including “our people to legally integrate these groups.” Total Intelligence Monsanto paid $ 127,000 in 2008 and $ 105,000 in 2009.

No wonder that a company engaged in the “science of death” as Monsanto, which has been dedicated from the outset to produce toxic poisons spilling from Agent Orange to PCBs (polychlorinated biphenyls), pesticides, hormones and genetically modified seeds, is associated with another company of thugs. Almost simultaneously with the publication of this article in The Nation, the Via Campesina reported the purchase of 500,000 shares of Monsanto, for more than $23 million by the Bill and Melinda Gates Foundation, which with this action completed the outing of the mask of “philanthropy.” Another association that is not surprising.

It is a marriage between the two most brutal monopolies in the history of industrialism: Bill Gates controls more than 90 percent of the market share of proprietary computing and Monsanto about 90 percent of the global transgenic seed market and most global commercial seed. There does not exist in any other industrial sector monopolies so vast, whose very existence is a negation of the vaunted principle of “market competition” of capitalism. Both Gates and Monsanto are very aggressive in defending their ill-gotten monopolies.

Although Bill Gates might try to say that the Foundation is not linked to his business, all it proves is the opposite: most of their donations end up favoring the commercial investments of the tycoon, not really “donating” anything, but instead of paying taxes to the state coffers, he invests his profits in where it is favorable to him economically, including propaganda from their supposed good intentions. On the contrary, their “donations” finance projects as destructive as geoengineering or replacement of natural community medicines for high-tech patented medicines in the poorest areas of the world. What a coincidence, former Secretary of Health Julio Frenk and Ernesto Zedillo are advisers of the Foundation.

Like Monsanto, Gates is also engaged in trying to destroy rural farming worldwide, mainly through the “Alliance for a Green Revolution in Africa” (AGRA). It works as a Trojan horse to deprive poor African farmers of their traditional seeds, replacing them with the seeds of their companies first, finally by genetically modified (GM). To this end, the Foundation hired Robert Horsch in 2006, the director of Monsanto. Now Gates, airing major profits, went straight to the source.
Blackwater, Monsanto and Gates are three sides of the same figure: the war machine on the planet and most people who inhabit it, are peasants, indigenous communities, people who want to share information and knowledge or any other who does not want to be in the aegis of profit and the destructiveness of capitalism.

Source: Washington’s Blog

The FDA is close to approving genetically modified (gm) salmon. See this and this.

We know that at least some genetically modified foods may harm the environment. See this.

And serious questions have been raised about whether some gm foods might increase allergies or cause other health problems in humans and other organisms. See this, this, this, this, this, this, this and this.
Indeed, as Mother Jones pointed out last week, gm salmon may itself increase allergies:

Consumers Union senior scientist Michael Hansen called the company’s food safety tests “woefully incomplete,” and the group pointed out that the FDA approval panel is mostly comprised of GE [i.e. genetic engineering] cheerleaders, with no fish ecologists or allergists. Why’s an allergist important? Because the company’s own tests suggest that the new salmon could be much more allergenic than regular salmon.

In order to understand the allergy tests, a bit of backstory on how AquAdvantage salmon are made is necessary. First, genetic engineers create a “diploid” fish, meaning like people, it has two sets of chromosomes. Then, to make the final market product, they add genetic material from other fish and breed a new salmon with three sets of chromosomes—a “triploid” female that can’t reproduce. AquaBounty researchers compared the allergenicity—or potential to cause an allergic reaction—of a control group of salmon to both the genetically engineered diploids and triploids. They found (PDF, see page 102) that the diploid salmon were 40 percent more allergenic than the control, while the triploid group was 19 percent more allergenic.

AquaBounty says that the triploids’ allergenicity level wasn’t statistically significant, and although the diploids’ level is significant, it doesn’t matter because only triploids will be sold. But Hansen of the Consumers Union finds a few problems with this argument. For starters, the test wasn’t double blind, meaning the researchers knew which fish were part of which test group. Second, the sample size of triploid fish was tiny—only six fish in all. Third, although AquaBounty is going to try to turn all its market-bound fish into triploid sterile females, the process isn’t perfect, and some 5 percent could end up as the more allergenic diploid. Especially scary when you consider that unlike the triploids, the diploids aren’t sterile. So if they escaped, they could breed with wild salmon.

The FDA simply doesn’t have enough information to determine whether AquaBounty’s salmon are likely to cause more allergic reactions than their non-GE counterparts. But there is good reason to be concerned about the potential allergenicity of all GE foods, says Margaret Mellon, director of the scientist Union of Concerned Scientsts’ Food and Environment Program. “You have this technology that allows you to essentially move proteins around from food to food,” she says. “You can move a highly allergenic protein into a new food, and no one will know to avoid the new food.”

Indeed, a 1996 study published in the New England Journal of Medicine found that people who were allergic to Brazil nuts were also allergic to soy beans that had been implanted with a Brazil nut protein. There is also some evidence that even proteins don’t usually cause allergies can become allergenic when they are moved to a new food. A 2005 Australian study found that mice who were fed peas containing a typically non-allergenic protein from kidney beans experienced allergic reactions.

Another worry is that potentially allergenic GE crops might “escape” into foods. In the late ’90s, the pharmaceutical giant Aventis introduced StarLink, a genetically engineered variety of corn. StarLink was approved for sale in the US, but only for non-food uses, since it contained a potentially allergenic protein. But then, traces of it started turning up in food (most famously, Taco Bell taco shells), and 28 people claimed they had suffered allergic reactions to foods containing StarLink. Although the CDC later found no medical evidence that any of those people had an allergy to the corn, an EPA advisory panel acknowledged that the CDC’s tests did “not eliminate StarLink…protein as a potential cause of allergic symptoms.”

The bottom line: It’s not that genetically engineered foods are inherently more allergenic than traditional foods, but transfering genes does make it more likely that allergens might pop up in unexpected places. “There can be a lot of unintended side effects when you do genetic modification, which means you have to test very carefully,” says Wenonah Hauter, executive director of the watchdog group Food and Water Watch. “In the case of salmon, one test on six fish just seems very insufficient for something that will open the floodgates to other GE meat and fish.”
Allergic reactions can – in a small percentage of people – be more severe than just a sniffle or stomach ache. Some people die from allergic reactions.

At least genetically modified salmon will be labeled as such, so people can avoid it if they wish. Right?

Wrong.

As the Washington Post notes:

The FDA says it cannot require a label on the genetically modified food once it determines that the altered fish is not “materially” different from other salmon – something agency scientists have said is true.

Perhaps more surprising, conventional food makers say the FDA has made it difficult for them to boast that their products do not contain genetically modified ingredients.

Unfortunately, stifling the ability of producers of traditional foods to tell consumers they are not using an additive is nothing new. For example, Monsanto has sued milk producers who labeled their product as not containing growth hormone.

Similarly, Scientific American notes that gm seed producers control research, so that independent scientists can’t study the effects of gm:

Scientists must ask corporations for permission before publishing independent research on genetically modified crops.

Liberals and conservatives, progressives and libertarians should all be up in arms about this.

We have a right to know what we’re eating.

Postscript: Farmed salmon contains less of the healthy Omega 3 fatty acids and more pollutants than wild salmon. See this and this. GM salmon will be farmed (unless it escapes into the ocean). So eating wild salmon may potentially be one way to avoid gm salmon, reduce exposure to pollutants, and increase healthy Omega 3s.

The reason that wild salmon has more Omega 3s than farmed salmon is that wild salmon eat Omega 3 rich foods. It is the same reason that grass-fed beef contains more Omega 3s than beef from cows fed corn, meat or other “modern” feeds. See this and this.

Eating Omega 3 rich foods can increase gray matter in adults and boost neurological development in children. Conversely, low dietary levels of Omega 3s in mothers can reduce their kids’ IQ.

This is not entirely surprising, given that (1) our brains are about 60% fat, and (2) leading nutritionists say that humans evolved to consume alot of Omega 3 fatty acids in the wild game and fish which they ate (more), and that a low Omega 3 diet is a very new trend within the last 100 years or so

Dennis Miller has truly drank the koolaid and Jon Stewart pipes in on Gaza.

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